Protein rich Sabudana Khichdi Calories 213.26 Macronutrients Breakup (Per Serving) Protiens 4.68 Carbs 17.59 Fats 13.80 Fiber 0.38 schedulePrep20 mins outdoor_grillCook15 mins restaurantServes2 serves faceAuthorAdmin Ingredients: · 1 cup sabudana · 1 cup paneer cubes (cottage cheese) · 2-3 green chilies, finely chopped (adjust to your spice preference) · 1/2 cup roasted peanuts, coarsely ground · 1 small potato, peeled and cubed · 1 small onion, peeled and chopped · 2 small tomato chopped · 1/2 teaspoon cumin seeds · 2 tablespoons ghee (clarified butter) or vegetable oil · A pinch of asafoetida (hing) · Salt to taste · Fresh coriander leaves, chopped, for garnish · Juice of 1 lemon (optional) · Freshly grated coconut for garnish (optional) Read more Instructions: Wash and Soak Sabudana: Wash the sabudana under cold water until the water runs clear. Drain the excess water and transfer the sabudana to a bowl. Add enough water to the sabudana to just cover it and let it soak for 4-6 hours or overnight. The sabudana should become soft and swell. Prepare Paneer: Heat a little ghee or oil in a pan. Add the paneer cubes and sauté until they turn golden brown. You can also lightly season them with salt and pepper for added flavor. Set aside. Cook Potatoes: Heat some ghee or oil in a pan. Add cumin seeds and let them splutter. Add asafoetida and chopped green chilies. Add the cubed potato and sauté until they become crispy and cooked through. Then add onion and saute till it soften and add tomato, seasoned with salt. Combine Ingredients: Add the soaked and drained sabudana to the pan with the potatoes. Gently mix everything together, taking care not to break the sabudana pearls. Add Paneer and Peanuts: Add the sautéed paneer cubes and roasted, coarsely ground peanuts. Mix well and cook for a few more minutes until everything is well combined. Garnish and Serve: Garnish with freshly chopped coriander leaves and grated coconut (if desired). Squeeze fresh lemon juice on top for a tangy flavor (optional). Your Paneer Sabudana Khichdi is ready to serve!