Baked Rajgira Spinach Mathri Calories 6.82 Macronutrients Breakup (Per Serving) Protiens 0.23 Carbs 1.04 Fats 0.19 Fiber 0.15 schedulePrep25 mins outdoor_grillCook20 mins restaurantServes10 serves faceAuthorAdmin Ingredients: Rajgira (Amaranth) flour – ¾ cup Whole wheat flour – ⅓ cup Fresh spinach purée – 3 tablespoons Ghee – 2 teaspoons Ajwain (carom seeds) – 1 tsp Salt – ½ tsp Water – 2–3 tablespoons Black sesame seeds – 1 tsp Chili flakes – ½ tsp Read more Instructions: Arrange on a lined tray and bake 18–22 minutes, flipping once. Brush with water and sprinkle black sesame seeds. Roll small balls of dough into flat discs and prick with a fork. Preheat the oven to 170°C. Rest the dough for 10 minutes. Add water little by little to make a firm dough. Add spinach purée and combine. Add ghee and rub it in until the flour feels crumbly. Mix rajgira flour, wheat flour, ajwain, chili flakes, and salt. Cool completely and store in an airtight container. Nutritional Benefits- High in protein and fiber, supporting muscle repair and digestion. Contains iron, calcium, and magnesium for blood health and strong bones. Low in fat due to baking, making it a healthier snack. Provides vitamins that boost immunity and reduce inflammation.