Ragi Hot Chocolate
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Ragi Hot Chocolate

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228.99
Macronutrients Breakup (Per Serving)
  • 8.05
  • 36.89
  • 5.47
  • 4.11
  • schedulePrep15 mins
  • outdoor_grillCook5 mins
  • restaurantServes1 serves
  • faceAuthorAdmin

Ingredients:

  • One Cup Skimmed milk
  • 1 tsp Ragi flour
  • 1 tsp Cocoa powder, unsweetened
  • 2 small cubes Dark chocolate
  • 2 medium Dates
  • 2 Almonds 
  • A pinch of Cinnamon powder
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Instructions:

  1. Soak dates and almonds in 2 tbsp warm milk for 10 minutes and blend to a paste.

  2. Dry roast ragi flour.

  3. Mix ragi flour and cocoa powder with a little warm milk to make a smooth paste.

  4. Heat the remaining milk gently (don’t boil).

  5. Add the ragi–cocoa paste and mix well.

  6. Add the dates–almond paste and a pinch of cinnamon powder.

  7. Cook for 2 minutes, stir it well.

  8. Garnish with dark chocolate shavings and serve hot.  




  • Nutritional Benefits 

    Ragi – high in calcium, fiber, and iron. 

    Dates – natural sweetener, provides energy and minerals. 

    Dark chocolate & cocoa – rich in antioxidants, supports heart health. 

    Almonds – healthy fats and vitamin E. 

    Cinnamon – rich in antioxidant,  helps in stabilizing blood sugar. 

 
 

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